We've found delicious cheese sandwich recipes that will take you a long way from the traditional "grilled cheese" you have in mind. Here are five tasty, restaurant-worthy recipes.
French onion sandwich
As the English say, if it can be eaten, it can be served between two slices of bread. Surprisingly, this is even true for onion soup, comforting and delicious since someone thought of this onion soup sandwich you will tell me about. First, sauté your onions in a little butter and olive oil, adding thyme, a little red or white wine and garlic. You can add a little beef broth for a stronger flavor. On two slices of a good bread of your choice, place the onions and a generous portion of grated cheese. Season with s alt and pepper and sauté in a little butter and oil in the pan until your ingredients are well stuck together.
Lasagna Sandwich
Thinking like a lasagna, this sandwich calls for nice ripe tomatoes, ricotta, basil and mozzarella. Mix yourricotta with a little fresh basil, s alt and pepper, set aside, and get ready to assemble your sandwich.
On a slice of cereal bread, spread your ricotta mixture. On the other, place the grated mozzarella. Crush cherry tomatoes and place them on the mozzarella, close your sandwich and fry it in butter until your bread is golden brown and your cheese is runny.
Brie and Cranberry Sandwich
Simple as pie, this sandwich will quickly become a family favourite. Spread a generous portion of Brie on a good slice of Italian bread, add the cranberries and squeeze your ingredients with a second slice. Butter each side of your sandwich and brown in a skillet over medium heat.
Tomato, pesto and havarti sandwich
This recipe is very simple, just spread pesto on one slice of bread and havarti cheese and roasted tomatoes on the other. Toast your sandwich in butter to which you have added a pinch of parmesan, and enjoy!
The Mexican Sandwich
This one is particularly spectacular. For each sandwich you want to make, you will need:
- 2 slices of bread
- 1 c. butter
- 2 slices of cheddar
- ½ cup ground beef
- 2 c. diced tomatoes
- 2 c. salsa table
- 1 c. creamsure
- 1 c. guacamole
Cook your ground beef with a little salsa and cheese before placing it between two slices of buttered bread with the tomatoes and grilling the resulting sandwich in the butter. Serve with sour cream, remaining salsa and guacamole for the hot and cold contrast characteristic of Mexican cuisine.
