Preparing a chocolate fondue with family or friends at a party is always a guarantee of success. I offer you original ideas to make your activity even more festive.
Present fruit differently
Rather than serving cubed fruit, take out your little cookie cutters, and give your fruit a little life. Be advised: bananas on popsicle sticks will be a hit! To celebrate a birthday, you can even accompany your fondue with a magnificent cake made entirely of fruit. Here I share with you my prize list of fruit cakes.
Get out your sticks
Just about anything can fit on sticks: puffed rice squares, marshmallows, cookies, brownies and even cupcakes (cake pops). Children will have a blast dipping it all into the chocolate. If you don't have a recipe for cookie cutters, I've got two for you here.
Add some color
By making decorations available to your guests, they can even let their creativity run wild and prepare great masterpieces. Theedible eyes are particularly appreciated by children when it comes time to invent all sorts of characters, each as funny as the next.
Dare variety
There aren't many limits to what you can dip into chocolate: seeds, nuts, dried fruit, gummies, pretzels, marshmallows, popcorn, piroulines and my favorite, caramel popcorn. You might even be very fashionable by pulling out a bowl of plain potato chips to dip into your fondue. It's very trendy! Have you ever tried?
Flavour and decorate the chocolate
You could also offer several varieties of chocolate: dark, white, milk or even orange chocolate with the addition of a little zest. If for you the traditional chocolate fondue with fruit is enough to break the routine, you could simply add a little touch of color when serving your chocolate. A few decorations and you will have lots of wondering little eyes.
No waste
If you have little stomachs around your table who love culinary DIY, don't be afraid, let them create, you won't have waste. Everything keeps very well. If guests want to take their creations home, put them in the fridge for a few minutes. They will travel very well in airtight bags when the chocolate has hardened.
