2023 Author: Anita Thornton | [email protected]. Last modified: 2023-05-22 03:30
Fancy making frozen snacks, but you don't have much time? Here are some easy-to-prepare ideas that kids and parents alike will love.
Frozen Yogurt Drops
For a small, easy-to-eat snack that you can dole out without wasting, place yogurt pellets with a tip on a baking sheet lined with waxed paper before placing them in the freezer for at least one hour.
For an even simpler recipe, stick wooden sticks straight into small children's yogurts and leave them in the freezer for four or five hours.
Divide the contents of a 14-ounce can of Eagle Brand-style sweetened condensed milk into two bowls. In one of these two bowls, add 12 ounces of lime yogurt, in the other, add the same amount of strawberry yogurt. Place the first bowl in the bottom of a Pyrex dish, sprinkle your Trix cereal mix, then pour the strawberry mixture on top. Leave your dish in the freezer for eight hours.
Thread grapes on a skewer and place them in the freezer. It's that simple. You can alternate grape colors or use just one color.
Using a star or heart-shaped cookie cutter, cut shapes into your watermelon slices. Stick a wooden stick in each of the shapes and put them in the freezer.
Start by freezing halved bananas with wooden sticks stuck in them. Once they are frozen solid, melt eight ounces of semi-sweet chocolate to which you have added a spoonful of vegetable oil. Dip your bananas in chocolate, drain them a little, add decorative candies and put everything back in the freezer.
Lemon ice cream
Empty the lemons, taking care to leave a good thickness of flesh. You will need the pulp to make your ice cream. You will need three cups of water, a cup of sugar, a cup of lemon juice, a teaspoon of lemon zest and a few raspberries to garnish.
Combine water and sugar in a small pot and bring to a boil on high. Boil uncovered for 5 minutes or until sugar is completely dissolved. Remove from the heat and add the lemon juice and zest. Place your mixture on a cookie sheet and place it in the freezer forone o'clock. Stir the mixture and return to the freezer for two hours. Then just fill the lemons and decorate with some raspberries.
Dairy Free Ice Cream
Mix together four frozen bananas, four cups of frozen strawberries and two teaspoons of sugar. Heat gently to dissolve the sugar and place everything in your blender until you get a smooth cream. Put your "cream" in the freezer for two to three hours and you'll have a delicious banana-strawberry flavored treat.
Homemade Frozen Yogurt
Mix ten large strawberries, four teaspoons of Greek yogurt, one teaspoon of lemon juice, and one teaspoon of honey in a blender. Place your mixture in a freezer safe bowl and wait a few hours.
Yogurt Covered Strawberries
While strawberry season is in full swing, dip strawberries in sweetened plain yogurt and freeze them on a cookie sheet. For a nice result, repeat the dip and return to the freezer several times.